Recipe for Egg Casserole 
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Yield:
18
Ingredients:
Amount Ingredient
3 doz eggs
1 stk butter
Cubed ham, as desired
2 can cream of mushroom soup
1 lrg can mushrooms, drained
1 can evaporated milk, (12 oz.)
Instructions:
Instructions: Softly scramble the eggs, using the stick of butter and no milk. Mix soup, mushrooms, milk, and cheese together. Layer in baking dish, eggs, ham and then sauce. Cook at 350 degrees, uncovered, for 30 to 45 minutes.

May easily be cut in half.

Serves 18.

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