Recipe for Egg Casserole/Overnight 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
3 cup Ham -- cubed
3 tbl Flour
1/2 lb Cheddar or american cheese
1 tsp Dry mustard
Chopped
4 x Eggs
3 cup French bread -- cubed
3 cup Milk
Instructions:
Instructions: Grease 9 x 13" pan. Layer ham, cheese and bread. Drizzle melted butter over. Combine flour and mustard; spread over the top. Beat eggs and milk and pour over. Put in refrigerator the night before. Bake 1 hour at 350.

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