Recipe for Egg Champignons 
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Yield:
6
Ingredients:
Amount Ingredient
24 lrg fresh mushrooms - (abt 1 1/2" dia)
6 x hard-cooked eggs finely chopped
1/4 cup low-carb bread crumbs see * Note
(as finely crumbed as possible)
1/4 cup crumbled blue cheese - (1 oz)
2 tbl finely-chopped green onion with top
2 tbl dry white wine or chicken broth
2 tbl butter melted
1 tbl snipped fresh parsley
(or 1/2 tbspn parsley flakes)
1/2 tsp garlic salt
Instructions:
Instructions: * Note: Gabis World-Famous Bread (see recipe) makes excellent bread crumbs (as does the Keto French Bread). Just toast or dry and crumble - the same as making traditional bread crumbs.

Preheat oven to 450 degrees.

Remove stems from mushrooms and discard or set aside for another use. Set mushroom caps aside.

In medium bowl, stir together eggs, crumbs, cheese, onion, wine, butter, parsley, and garlic salt until well combined. Fill each mushroom cap with 1 rounded tablespoon of egg mixture. Place filled caps on lightly greased baking sheet.

Bake in preheated 450 degree oven until heated through, about 8 to 10 minutes. Sprinkle with paprika, if desired.

This recipe yields 6 servings;

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