Instructions: Melt cheese and butter, cut crusts off bread and cut in quarters. Stir into the melted cheese and butter. Spread in bottom of greased 2 qt casserole. This will look like a gummy mess.

Beat the eggs, milk, salt and mustard mix until frothy and pour over the bread/cheese mixture. Stir a bit with a knife to be sure the milk mixture gets to the bottom. It will be very lumpy with the cheese/butter floating on top. Store overnight in the frig, and then bake uncovered in a 300 degree oven one hour.

Serve with fruits, hot sauce, sausages, etc.

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