Recipe for Egg Croquettes Malfel

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 can	Cream of celery soup(10 1/2 oz), condensed
8 x	Hard cook eggs, finely chopped
3/4 cup	Dry bread crumbs
2 tbl	Parsley, minced
2 tbl	Minced onion
1 tbl	Celery, minced
1/2 tsp	Salt
1/8 tsp	Pepper
2 tbl	Shortening
1/3 cup	Milk

Instructions:

Instructions: Mix 3 tablespoons soup with eggs, 1/4 cup bread crumbs, parsley, onion, celery, salt and pepper. Chill 1 hour. Form into 8 croquettes. Roll in remaining bread crumbs. Fry croquettes slowly in shortening until browned on all sides. Combine remaining soup with milk and thyme. Heat. Serve as sauce over croquettes.

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