Instructions: Blend together eggs, relish, salad dressing, salt and pepper. Set aside.

Cut rolls in half lengthwise. Cut each half crosswise into 2 pieces.

Toast cut sides.

Spread 1 tbsp pasta sauce over each toasted bread piece.

Spoon 1 rounded tablespoon egg mixture on top.

Garnish with shredded cheese.

Broil until mixture is hot and cheese is melted, about 3 minutes.

Serve warm.

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