Instructions: Preparation Time: 0:10
Bake pastry shell at 400 degrees for 5 minutes. Let cool.

Combine eggs, sugar, vanilla, salt, and 1/4 teaspoon nutmeg; beat until blended. Gradually stir in milk; mix well. Pour filling into pastry shell; sprinkle with additional nutmeg. Bake at 400 degrees for 15 minutes; reduce heat to 325 degrees, and bake an additional 35 minutes or until a knife inserted in center comes out clean. Cool to room temperature before serving. Store in refrigerator.

Yield: one 9-inch pie.

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