Instructions: Combine sugar, butter, eggs, nutmeg & salt. Beat thoroughly then add scalded milk. Pour into individual custard cups. Place them in a shallow baking pan with small amount of water in the bottom of the pan. Bake at 325 for about 30 minutes, or until set. Rum Sauce: Combine sugar, cornstarch, salt & boiling water. Cook until clear, stirring constantly. Remove from heat & add butter, vanilla & rum. Serve on top of the custard.

Makes 2 cups
sauce.

LILLIAN FRANKS

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