Instructions: Bring broth and ginger to a boil in a small saucepan. Hold a serving spoon face-down over the pan and slowly pour the egg over the spoon so it drips in ribbons into the simmering soup.

Add green onions and sesame oil. Remove ginger; serve immediately.

This recipe yields 4 servings.

Description: "When you add the eggs to the boiling liquid, they form yellow threads. Few soups can be prepared as quickly.

This recipe halves easily."

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