Instructions: In a bowl, whisk eggs with water,add salt and baking soda and whisk again.

Gradually add flour and mix with the wooden spoon ( dont ask me why wooden) to form thick but pourable batter. Using stock pot, bring water to a boil. Drop batter in boiling water by teaspoon. It is easy if you first dip it in cold water. Boil dumplings for about 10 minutes, drain and transfer into almost ready hot soup. Cook all together until soup is ready.

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