Recipe for Egg Florentine 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1 bag spinach
Nutmeg
Pepper and salt
1 lrg Egg
1/2 pt Milk
Plain white flour
Butter
Strong Cheddar cheese
Instructions:
Instructions: Cook the spinach and drain. Season and shape into a nest. Put a poached egg in the middle, covered in cheese sauce.

Toasted crumbs on croutons on top and serve with crusty bread and this meal should be proceeded by a bowl of coleslaw.

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