Recipe for Egg Flower Soup 
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Yield:
2
Ingredients:
Amount Ingredient
chicken broth
2 x egg whites
2 slc almonds
2 tbl chopped celery
salt and pepper, to taste
Instructions:
Instructions: Heat chicken broth until very hot, stir in egg whites while its good and hot. Pour over almonds and celery. Add salt and pepper to taste and add honey.

Makes 2 cups

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