Instructions: In small saucepan, combine soy sauce, molassas, vinegr and cornstarch, stirring until smooth. Gradually stir in chicken broth; over direct heat, bring to boil, stirring. Reduce heat and simmer 10 minutes. Sauce with thicken and become translucent. Keet hot over hot water.

In large bowl, combine cooked pork, bean sprouts, green pepper, pimientor, lettuce and onion. Add eggs and salt, stirring just until combined.

Heat 1 tablesppon oil in small skillet. Add egg mixture, 1/2 cup at a time, (as for pancakes). Saute over high heat, turning once. Just until browned until egg mixture is used. Adding more oil to skillet as necessary. Arrange on hot plater. Pour some of hot sauce over them

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