Recipe for Egg Foo Yung - Gwhp32a

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Yield:

Ingredients:

Amount	Ingredient
6 x	Eggs
2 tbl	Green onions, minced
1/2 tsp	Pepper
1 tsp	Salt
1 lb	Bean sprouts
1 cup	Crabmeat or shrimp cooked
	Sauce
1 tbl	Cornstarch
1 tbl	Sugar
3 tsp	Soy sauce

Instructions:

Instructions: BEAT EGGS WELL. ADD DRAINED BEAN SPROUTS. IF USING FRESH SPROUTS (WHICH ARE THE BEST) BLANCH THEM BY PLACING THEM IN A COVERED SKILLET WITH A FEW TEASPOONS OF WATER FOR JUST A FEW MINUTES. ADD BEAN SPROUTS, ONION, SALT PEPPER AND CRAB MEAT TO EGGS. COOK LIKE PANCAKES IN A SMALL AMOUNT OF OIL.

SERVE WITH SAUCE.

SAUCE MIX ALL SAUCE INGREDIENTS TOGETHER AND COOK, STIRRING, UNTIL THICKENED. SERVE OVER THE EGG FOO YUNG

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