Instructions: (Pisci dOvu Con Fagioli Fresce e Macaroni)

Add bread crumbs, cheese, parsley, salt, pepper, and garlic to eggs. Mix thoroughly to form a batter. Heat oil to medium high, when hot, a drop of batter should stiffen and float to the surface. Put in batter a teaspoonful at a time. Do not crowd. When fritters have puffed up, turn them until they form a golden crust.

Combine string beans, macaroni and marinara sauce in a large serving bowl.

Add egg fritters and toss gently. Serve at once.

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