Recipe for Egg Kichelach 
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Yield:
30 Servings
Ingredients:
Amount Ingredient
3 x Eggs
1/2 cup Oil
2 tbl Sugar
1 cup Sifted flour
Instructions:
Instructions: Beat eggs until light and fluffy. Then beat in remaining ingredients, until very smooth . Drop from a teaspoon onto a greased baking sheet about 3-inches apart. Sprinkle with sugar, if desired. Bake at 325*F for 15 to 20 minutes.

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