Instructions: In a bowl, combine eggs, milk, salt, and pepper; mix well. Stir in cooked rice and sliced canned mushrooms.

Pour egg and rice mixture into a greased 8- by 8-inch baking dish. Bake at 350 degrees for 30 to 35 minutes, or until the center is set.

When ready to serve, melt margarine in a heavy saucepan over low heat. Add flour and stir until smooth. Cook for 1 minute, stirring constantly. Gradually add milk and cook over medium heat, stirring constantly, until thick and bubbly. Add grated cheddar cheese, salt, and pepper; stir until the cheese melts then serve over the eggs.

This recipe yields 8 servings.

Description: "Simplify your brunch preparation by assembling this easy casserole the night before. Mushrooms, cheese and sausage make it savory and filling. A fruit salad on the side finishes the meal."

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