Instructions: Dice the bacon, cook until crisp, remove pan from heat. Add chipped beef, butter and 3/4 of the mushrooms. Mix well. Sprinkle flour and pepper over mix. Gradually add milk. Cook until thick and smooth, stirring constantly. Add pimento. Set aside.

Eggs: 16 eggs, 1/4 tsp. salt, 1-cup evaporated milk, 1/4 cup melted butter, reserved mushrooms

Combine first three ingredients in a 9 x 13 inch glass pan; scramble in the butter. Add more pimento if desired.

Alternate for two and two layers, ending with sauce. Garnish with mushrooms. Cover, store in refrigerator at overnight. Bake at 275 degrees for one hour.

Janet Says: We make this every Christmas to honor my mothers need for ONE day a year where she can have a holiday, too. Shes been gone for a couple of years, but we still do this. Hope you like it, even if its too late to go into the swap.

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