Recipe for Egg N Mushroom Omelet 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 med Egg, beaten
1/4 cup Canned mushrooms, chopped
1 dsh Hot sauce, or to taste
1 tsp Onion flakes, dried, crumbled
1 tsp Parsley flakes
Instructions:
Instructions: In a bowl combine egg, mushrooms, hot sauce, onion flakes and parsley. Pour into a preheated non-stick skillet. Bring mixture quickly together with spatula towards center before egg is completely set. Sprinkle top with paprika. Turn and cook top side. Serve hot.

is a WW recipe but it will fit the program.

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