Instructions: Preheat oven to 300 degrees F (150 degrees C).

Combine flour, baking powder, cinnamon and nutmeg.

Cream sugar and butter until light. Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth. Add flour mixture and beat at low speed until just combined. Do not overmix.

Drop by teaspoonfuls onto ungreased cookie sheet 1 inch apart.

Sprinkle lightly with nutmeg.

Bake 20 to 23 minutes until bottoms turn light brown. E Makes one dozen cookies

Khall Says: A friend gave me this recipe last year, she had it printed on a beautiful recipe card and it was tied to a canister with some she had already made for a beautiful and delicious hostess gift. I absolutely loved it.

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