Recipe for Egg Noodle Slaw 
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Yield:
10 servings
Ingredients:
Amount Ingredient
16 oz egg noodles -- medium, uncooked
6 cup cabbage -- finely shredded
1 cup celery -- finely sliced
1 cup cucumber -- finely sliced
1 cup grated Cheddar cheese
1 cup plain yogurt
1/4 cup salad oil
2 tbl white vinegar
2 tsp sugar
2 tsp seasoned salt
1/2 tsp dry mustard
1/4 tsp ground black pepper
Instructions:
Instructions: Prepare noodles according to package directions; rinse and drain in cold water. In a large bowl, combine noodles, cabbage, celery, cucumber, and cheese.

Blend yogurt, oil, vinegar, sugar, salt, mustard, and pepper. Gently toss into noodle mixture. Cover and chill. Sprinkle generously with paprika.

Yield: 10
servings.

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