Recipe for Egg-Peanut Spread

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
6 x	Hard-cooked eggs, finely chopped
1/2 cup	Finely chopped roasted peanuts
2 tbl	Finely chopped pimiento
2 tbl	Finely chopped olives
1 tbl	Finely chopped chives
3/4 tsp	Salt
1/4 cup	Mayonnaise
1/4 cup	Milk

Instructions:

Instructions: Combine all finely chopped ingredients and salt. Stir mayonnaise, milk, and Worcestershire sauce together. Blend with eggs and other ingredients. Stir well. Serve with crackers and potato chips.

Yield: 2 cups.

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