Recipe for Egg Plants in Fine Shrimp Sauce

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Yield:

Ingredients:

Amount	Ingredient
	Part (A): ----------------
500 gm	egg plants - cut length-wise into halves
3 x	tomatoes - cut into halves
4 x	red chillies - halved and seeded
2 x	green chillies - halved and seeded
	----------------- Part (B): ----------------
	----------------- Pound these two ingredients: ----------------
100 gm	shallots
2 clv	garlic
	----------------- Part (C): ----------------
1 tsp	Lee Kum Kee shrimp sauce
3 tbl	chilli paste
1 x	salt to taste
1 dsh	pepper
2 tbl	sugar

Instructions:

Instructions: Method:
HEAT oil in a wok and fry (B) until aromatic. Add in (C) and fry briefly. Add in water. When it boils, add in (A) and lower the flame and simmer for 15 minutes. Cook until egg plants are soft and gravy is thick. Dish out and serve.

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