Recipe for Egg Replacement (Egg Substitute) 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
FOR LARGE BATCH ----------------
24 lrg Eggs, white only
1 cup Non fat dry milk
1/4 cup Canola oil
1/4 tsp Turmeric (up to 1/2)
----------------- FOR SMALL BATCH ----------------
6 lrg Egg whites only
1/4 cup Dry not fat milk
1 tbl Canola oil
Instructions:
Instructions: Blend until smooth, refrigerate 1 week or freeze. Package into useful sized containers, freeze until needed.

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