Instructions: First you should mix together everything but the fat until it is smooth.

Take a small frying pan, about six inches, and put a little oil in it. Then you should pour some of the batter and let it spread over the whole pan.

Watch out, it shouldnt get too hot. When it looks ready on one side, turn it over for a few seconds on the other. When thats done, put it on the side and make another. Do this a lot of times until you use up all the stuff.

Now Youll Make the Stuffing: The chicken should be cut into tiny pieces, but not too tiny. Mix it up with the salt, the sugar, the cornstarch and the soy sauch. Then let it stand. Youll come back in a minute.

Now take a tablespoon oil or schmaltz in a deep frying pan and put in the mushrooms, bean sprouts, scallions, onion and bamboo shoots. This you should saute for a couple minutes. Then youll put in the chicken and the stuff its soaking in. Cook it for another couple minutes and let it cool.

When its cooled enough, so you shouldnt get burned, youll take a nice big tablespoon full and put it in the middle of one of the flat latkes you made before. Roll it like you are making a long thin package. To seal, brush with a beaten egg. Then do the rest.

Get the put full of fat nice and hot (375 ) and fry a few pieces at a time.

Youll know that when it gets brown, you should take it out. Let it drain before you serve it.

On the table you should have some hot mustard, and some duck sauce. Also, a very good sauce for this is applesauce mixed with hot white horseradis.

Chinese this sauce isnt, but its good. This makes 8 to 10 delicious pieces.

* Hah Dah Sah - the Jewish answer to the D.A.R.

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