Recipe for Egg Rolls -Wrappers and Filling 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
WRAPPERS ----------------
2 cup Flour
2 tbl Cornstarch
1 tsp Salt
1 tsp Sugar
----------------- MIX AND ADD ----------------
1 x Beaten egg and water till smooth
----------------- FILLING ----------------
Bok choy, (found in chinese vegetable stores)
Celery, sliced
Scallions, sliced
Mushrooms, (sliced)
Fresh beansprouts
Canned bamboo shoots
Instructions:
Instructions: I know you found the wrappers, but just in case someone else cant or if you feel like going through the "POTCHKA" heres my recipe, tried and true!

Wrappers: Pour as little batter as possible into heated fry pan or crepe maker. Fry on both sides.

Filling: Stir fry fresh vegetables first add canned. Add soy sauce and salt & pepper to taste. drain in colander and fill in wrappers. Deep fry till golden brown. YUUUM!!

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