Recipe for Egg Salad 
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Yield:
4
Ingredients:
Amount Ingredient
4 x eggs finely chopped
1 tsp mustard
1/3 cup nonfat sour cream
4 x green onions finely chopped
Instructions:
Instructions: Boil eggs for 10 minutes. Peel and chop up eggs and green onions.

Mix together with remaining ingredients.

grams,
29.7%

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