Recipe for Egg Salad Stuffed Tomato 
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Yield:
1
Ingredients:
Amount Ingredient
6 x Hard cooked eggs, chopped
1/3 cup chopped pimiento-stuffed green olives
1/4 cup chopped celery]
2 tbl chopped onion
1/4 tsp dry mustard
1 dsh pepper
1/2 cup Borden-Lite Line Plain Yogurt
Instructions:
Instructions: In medium bowl, combine ingredients; stir until blended. Chill.

Serve stuffed into fresh tomatoes or as a sandwich spread.

Garnish as desired. Refrigerate leftovers.

Makes 2 Cups.

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