Recipe for Egg Sausage Casserole

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Yield:

Ingredients:

Amount	Ingredient
6 x	eggs
2 cup	half-and-half cream
2 slc	white bread decrusted, cubed
1 cup	grated cheddar cheese
1 lb	bulk sausage cooked, drained,
	and crumbled
1 tsp	salt (scant)
1 tsp	mustard (scant)

Instructions:

Instructions: Mix beaten eggs and half-and-half. Set aside.

Layer bottom of greased casserole with bread cubes, cooked sausage, cheddar, salt and mustard. Pour egg mixture over all. Refrigerate overnight.

Bake at 350 degrees uncovered for 1 hour and 10 minutes, after placing mushrooms on top.

This recipe yields 6 servings.

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