Instructions: Grease a 13- by 9-inch baking dish; set aside.

Cook sausage in a large skillet until browned, about 8 minutes; drain and set aside.

In a medium bowl combine milk, eggs and dry mustard; mix well. Layer croutons, cheddar cheese, egg mixture and sausage in the baking dish. Cover and refrigerate overnight.

Preheat oven to 300 degrees.

In a medium bowl, combine condensed soup, mushrooms and milk. Spread on top of casserole. Bake, uncovered, for 90 minutes or until casserole is set and lightly browned.

This recipe yields 8 servings.

Description: "Simplify your brunch preparation by assembling this easy casserole the night before. Mushrooms, cheese and sausage make it savory and filling. A fruit salad on the side finishes the meal."

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