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Yield:
6 to 8.
Ingredients:
Instructions:
Instructions: Bring the stock to a simmer in a large soup pot over moderate heat.
Combine the remaining ingredients in a mixing bowl and stir to thoroughly combine. Using a fork, stir the stock in a circular motion so as to make the entire contents of the pot move in a circle. Continue stirring while you pour the egg mixture into the stock in a slow, steady stream. Let the soup stand without stirring for 2 minutes, until the eggs are set. Serve immediately. Serves 6 to 8. Email this Recipe:
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