Instructions: Use any one of the following recipes to substitute eggs in baked foods.

For each egg, use:
1 tsp. baking powder, 1T. liquid, 1 T. vinegar

1 tsp. yeast dissolved in 1/4 cup warm water

1 T. apricot puree

1 1/2 T. water, 1 1/2 T. oil, 1 tsp. baking powder

1 packet plain gelatin, 2 T. warm water. Do not mix until ready to use.

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