Instructions: 1. COMBINE EGGS, MILK, AND WATER; MIX WELL.

2. BRUSH OVER SHAPED DOUGH BEFORE OR AFTER PROOFING.

NOTE: 1. KEEP WASHES COOL UNTIL USED.

NOTE: 2. IN STEP 1, 2 1/2 OZ (1/2 CUP PLUS 2 TBSP) CANNED DEHYDRATED EGG MIX COMBINED WITH 3/4 CUP WARM WATER MAY BE USED FOR WHOLE EGGS. SEE RECIPE NO. A0800.

SERVING SIZE: 2 TBSP

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