Instructions: 1. BRUSH OVER SHAPED DOUGH BEFORE OR AFTER PROOFING.

NOTE: 1. KEEP WASHES COOL UNTIL USED.

NOTE:

2. IN STEP 1, 2 1/2 OZ (1/2 CUP PLUS 2 TBSP) CANNED DEHYDRATED EGG MIX COMBINED WITH 3/4 CUP WARM WATER MAY BE USED FOR WHOLE EGGS. SEE RECIPE NO. A00800.

NOTE:

3. OMIT STEP

1. USE 5 EGG WHITES (5 OZ (2/3 CUP)) AND 2 1/4 CUPS WATER; BEAT EGG WHITES AND WATER TOGETHER. FOLLOW STEP

2.

SERVING SIZE: 2 TBSP

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