Instructions: Lightly squeeze kimchi to remove excess liquid. Cut the kimchi and green onions into 2-inch lengths. Cut the beef into pieces a little smaller than the kimchi, and mix the meat thoroughly with Seasoning Mixture.

Place the kimchi, green onions and beef (in that order) on bamboo skewers. Dredge skewered ingredients with flour, shake off excess flour and then coat thoroughly with the beaten eggs.

Heat a little sesame oil in skillet and fry a skewer over medium heat, pouring a tablespoon of the remaining eggs over the skewer. Dont let the egg brown. When meat is cooked, with chopsticks or spatula fold excess eggs toward skewer to wrap, and turn. Fry until light brown. Repeat the process with remaining skewers.

This recipe yields 8 skewers.

Comments: Strain beaten eggs if there is any foam. Add 1/2 teaspoon sesame oil to the skillet if the egg starts to brown before the meat is cooked.

A recipe for "Kim Chi" made fron Chinese cabbage can be found in this collection. Also, many Korean grocery stores sell home-made kimchi whose flavor is excellent.

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