Instructions: Heat tortillas as directed on package. Meanwhile, whisk eggs, scallions, mustard, salt and pepper in a large bowl until blended. Melt butter in a large nonstick skillet over medium-high heat. Add bacon and cook 2 minutes, stirring occasionally, until golden in spots. Add egg mixture and cook, stirring often, until set.

Place 1/4 of the egg mixture in the middle of each tortilla. Fold 1 end of tortilla about 1 inch over egg mixture. Fold right and left sides over folded end.

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