Recipe for Egg and Bacon Puff Pie 
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Yield:
4
Ingredients:
Amount Ingredient
3 x eggs separated
1 lb bacon
1 pkt crescent rolls
1 pkt Mozzarella cheese (8 oz.)
1 cup soured cream
1/2 cup flour
1/2 tsp salt
Instructions:
Instructions: Cook bacon until crisp. Drain and crumb into large pieces. Line dough of crescent rolls into ungreased pie plate. In large bowl, combine and mix egg yolks, soured cream, flour, salt and pepper. Mix well. Fold in stiffly beaten whites. Order of ingredients: dough, bacon pieces, thinly sliced tomato, cheese, egg mixture. Use 10" pie plate. Bake at 350 degrees for 35 minutes.

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