Recipe for Egg and Broccoli Casserole

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Yield:

Ingredients:

Amount	Ingredient
2 pkt	(10-oz each) frozen chopped broccoli, cooked, drained
4 x	hard-cooked eggs, peeled, thinly sliced
1 cup	fat-free sour cream
1/2 cup	fat-free mayonnaise
2 tbl	tarragon vinegar OR white wine vinegar and 1/2 tbsp dried
	tarragon leaves

Instructions:

Instructions: Arrange broccoli in lightly greased 13 x 9 inch baking dish. Top with egg slices. Combine sour cream, mayonnaise, and vinegar in small saucepan. Heat over low heat, stirring constantly until warm, about 4 minutes. Pour over broccoli and eggs; sprinkle with paprika. Bake, uncovered, at 325 degrees F. 15 to 20 minutes.

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... Egg and Broccoli Casserole :: Egg and Caviar Pie ...