Instructions: Cook grits in salted water until thick. Add remaining ingredients and bake in casserole dish 45 minutes at 350-400 F.

Serving Ideas: Makes a great side dish! We like them instead of potatoes especially with brisket.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.