Recipe for Egg and Herb Sauce 
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Yield:
1
Ingredients:
Amount Ingredient
2 x hard boiled egg yolks
2 tbl heavy cream
2 tbl olive oil
2 tsp white wine vinegar
Sea salt and
Black pepper
1 tbl chopped chives
1 tbl chopped dill
Instructions:
Instructions: Mash the egg yolks to a paste with the cream. Add the oil very gradually, stirring all the time, then the vinegar. Add salt and pepper to taste, then the chopped herbs. Serve with salads of all kinds; the egg whites can be chopped and added to the salad.

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