Recipe for Egg and Meat Casserole

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
6 x	Eggs, beaten
1/2 lb	Chopped ham, or
1 lb	Pork sausage, fried, crumbled & drained
1 sm	Onion, chopped
4 x	Pieces bread, cut into small cubes
4 oz	Shredded Cheddar cheese
2 cup	Milk
	Salt to taste

Instructions:

Instructions: Mix together beaten eggs and meat. Add onion, bread cubes, cheese, milk salt and pepper. Pour into 11x9O greased baking dish. Bake in a preheated 325-degree oven 45 minutes, or until toothpick inserted in center of casserole comes out clean.

Yield: 4-6 servings. (NOTE: If you wish, double or triple recipe.)

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