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Yield:
100 Servings
Ingredients:
Instructions:
Instructions: YIELD: ABOUT 1 1/2 CUPS
1. COMBINE MILK AND WATER; MIX UNTIL THOROUGHLY BLENDED. 2. ADD EGGS; WHIP UNTIL WELL BLENDED. 3. BRUSH ON PIES. ALLOW TO DRY BEFORE BAKING. NOTE: 1. THIS WASH WILL COVER 13 TO 15 TWO-CRUST PIES (APPLE, BLUEBERRY, CHERRY, PEACH, AND PINEAPPLE) THAT ARE BAKED 30 TO 35 MINUTES. SEE RECIPE NO. I-G- 2. NOTE: 2. KEEP ALL WASHES REFRIGERATED UNTIL READY-TO-USE. SERVING SIZE: Email this Recipe:
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