Recipe for Egg and Milk Wash 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
1/4 cup WATER
2 x EGGS SHELL
Instructions:
Instructions: YIELD: ABOUT 1 1/2 CUPS

1. COMBINE MILK AND WATER; MIX UNTIL THOROUGHLY BLENDED.

2. ADD EGGS; WHIP UNTIL WELL BLENDED.

3. BRUSH ON PIES. ALLOW TO DRY BEFORE BAKING.

NOTE:

1. THIS WASH WILL COVER 13 TO 15 TWO-CRUST PIES (APPLE, BLUEBERRY, CHERRY, PEACH, AND PINEAPPLE) THAT ARE BAKED 30 TO 35 MINUTES. SEE RECIPE NO. I-G-

2.

NOTE: 2. KEEP ALL WASHES REFRIGERATED UNTIL READY-TO-USE.

SERVING SIZE:

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