Instructions: Cook frozen peas according to the package directions; drain.

Cook the rice according to the directions on the package. Set aside.

In a bowl, combine peas, cooked rice, pimientos, parsley, grated onion, melted margarine, and grated processed cheese spread; mix well.

Preheat oven to 350 degrees.

Spoon into a greased 8- by 8-inch baking dish. Make six 2-inch wells in the rice mixture using the back of a spoon. Break open eggs, placing one in each well. Sprinkle cheddar cheese on top. Bake for 30 minutes, or until the eggs are set

This recipe yields 6 servings.

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