Instructions: In a large skillet over medium heat, cook the sausage until it is no longer pink. Drain any excess fat; set aside.

Place the halved pita pockets on an ungreased baking sheet and warm at 300-F degree oven for about 5 minutes.

Meanwhile, beat together the eggs, milk, oregano, salt, and pepper in a mixing bowl until frothy. Pour the egg mixture into a warm, slightly greased skillet. Cover and cook gently over medium heat until the eggs are completely set.

Stir in the reserved cooked sausage and warm through. Place half a slice of cheese in each pita pocket. Spoon about one-third cup of the egg mixture into each pocket to melt the cheese. Serve warm.

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