Recipe for Egg and Spinach Casserole 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 pkt Frozen chopped spinach, (10 oz)
1/4 tsp Salt
1/8 tsp Pepper
1 tbl Dry minced onion
6 x Hard boiled eggs - sliced
2 tbl Butter or margarine
2 tbl Flour
1/4 tsp Dry mustard
1 cup Milk
1/2 tsp Worcestershire sauce
1 cup Cheddar Cheese, Shredded
Instructions:
Instructions: Pierce carton of spinach. Place in microwave oven. Microwave at high (100%)

7 minutes. Carefully open carton and drain. Stir in salt, pepper and minced onion. Place spinach in a 1 1/2 quart casserole. Place sliced eggs over spinach. Set aside. Place butter in a small bowl. Microwave at high (100%)

until melted, 30 to 45 seconds. Stir in flour, salt, pepper and dry mustard. Blend in milk and Worcestershire sauce. Microwave at medium high

(70%) until thickened, 4 to 5 minutes, stirring twice during cooking time.

Stir in cheese. Pour sauce over eggs and spinach. Sprinkle bread crumbs on top. Cover with wax paper. Microwave at medium high (70%) until heated through, 4 to 5 minutes.

Makes 6 servings.

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