Recipe for Egg-and-Tuna Salad Sandwiches

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Yield:

Ingredients:

Amount	Ingredient
4 lrg	hard-boiled eggs chopped
6 oz	canned chunk light tuna in water drained
2 tbl	minced red onion
3 tbl	light mayonnaise
2 tbl	Dijon mustard
1/2 tsp	freshly ground pepper
10 slc	whole-wheat bread (1-ounce)
5 lrg	red leaf lettuce leaves
5 slc	tomato (1/4-inch-thick)

Instructions:

Instructions: 1. Combine the first 6 ingredients in a medium bowl. Spread 1/2 cup egg mixture over each of 5 bread slices. Top each with 1 lettuce leaf, 1 tomato slice, 1/4 cup alfalfa sprouts, and 1 bread slice.

Yield: 5 sandwiches.

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