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Yield:
100 Servings
Ingredients:
Instructions:
Instructions: 1. COMBINE EGGS WITH WATER.
2. WHIP UNTIL WELL BLENDED. 3. BRUSH ON PIES. ALLOW TO DRY BEFORE BAKING. NOTE: THIS WASH CAN BE USED ON 2-CRUST PIES (BERRY AND MINCEMEAT) THAT ARE BAKED 40-50 MINUTES. SERVING SIZE: Email this Recipe:
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