|
Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Fold over a slice of bread. Take a bite out of the folded edge. Open the bread. There should be a round hole in the middle. Heat oil in skillet.
Place bread in skillet. Break egg carefully so that it falls into the hole. Salt & pepper to taste. Fry until egg is cooked through, turning as needed. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|