Instructions: Stir together buttermilk and bran; let stand 5 minutes. Mix together honey and margarine and add to buttermilk/bran. Sift together flour, baking soda, salt, sugar and cinnamon. Add dry ingredients to buttermilk/bran mixture.

Beat well with a spoon until well moistened. Chopped nuts and/or raisins may be added at this point, if desired.

Drop the batter into greased muffin tins or in paper-lined muffin tins.

Bake in 375-degree oven 18 minutes. Remove from oven at once.

Makes 1
dozen. These muffins freeze well.

Notes: Alta Langsdorf of Riverside makes bran muffins with no eggs, using this recipe.

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