Recipe for Eggless, Butterless and Milkless Cake

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 cup	Brown sugar
1 cup	Water
2 cup	Seedless raisins, chopped
1/2 cup	Shortening
1/4 tsp	Nutmeg
1/2 tsp	Ground cloves
1 pch	Salt
1 tsp	Baking soda in a little hot water (1 or 2 tblsp)
2 cup	Flour

Instructions:

Instructions: Put brown sugar, water, raisins, shortening, nutmeg, cloves and salt in saucepan. Boil together 3 minutes, then cool. When cold, add soda-hot water mixture. Sift together flour and baking powder. Mix into batter. Bake in moderate oven at 375 degrees for 45 minutes.

Note: This was used in World Wars I and II. It was called the Less Cake.

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